*Home Cooking*

Cheesy Chicken and Rice Casserole

1 can Campbell's cream of chicken soup

1 1/3 cup water

3/4 cup uncooked long-grain white rice

2 cups fresh or frozen vegetables

1/2 tsp. onion powder

4 skinless, boneless chicken breast halves, drumsticks, or leg quarters

1/2 cup reduced shredded cheddar cheese

1. Stir the soup, water, rice, vegetables and onion powder in a 12"x8" shallow baking dish.

2.Top with chicken. Season chicken as desired. Cover.

3. Bake at 375*F. for 45 min. or until done.

4. Top with cheese. Makes 4 servings.

*recipe from e-mail*